Updated: Apr 2, 2019
To know how to cook Shrimp Quinoa Spring Rolls Click here
With the many health benefits of quinoa, I love being to able to incorporate it to my meals, especially when it involves shrimp spring rolls. The quinoa is substituted for the vermicelli noodles and provides such a wonderful light, nutty flavor to these rolls. Best of all, they’re so easy to make and they’re so hearty and filling!